L'arte Di Cucinare
Chef Gianni Ceschia prepares a spinach, shrimp and citrus salad, along with crostini topped with a chickpea purée.
Chef Gianni Ceschia prepares a spinach, shrimp and citrus salad, along with crostini topped with a chickpea purée.
Adjust preferences
With your consent we may collect cookies and information to enhance our service, and improve your experience.