Food(ography)

Once upon a time, eating outdoors was the only option. Mankind found that to their surprise, they still yearned to dine al fresco.

From the classic hot dog in Midtown Manhattan to the newest fleet of gourmet food trucks, eating on the run has become the latest trend.

Meet some of the eccentric and passionate artisans who take milk and turn it into so much more.

Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to Charleston -- and even Brooklyn!

From the first cookbook, Apicius, to Julia Child's masterpiece, we're diving headfirst into the glossy oversized tomes spread across your kitchen table.

Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads!

Up and at 'em early-birds, from the nutritious to the delicious, we're exploring the history of the morning meal.

Slurp, twirl and trace the delicious journey of the noodle from its twisted past via China, the Arab world and of course, the famed pastas of Italy.

Learn where the cocktail has been, who's leading it into the future and how to mix up one of your own.

From snout to tail, pound for pound, the possibilities of pork are endless, and Foodography is going whole hog!

This very special Food(ography) takes an in-depth look at the sandwich, literally the greatest thing since sliced bread.

From bagels to burgers, discover the history and the most delicious foods of New York.

The odds are you'll love this show, because the surest bet in Las Vegas is the food!

Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French.

Get your sweet tooth ready -- it's time for cakes, cookies and everything in-between.

We've discovered the best the Big Island and Oahu have to offer, as well as the stories and passion behind the dishes.

Mo hits Hollywood in a major way, so put on that bikini and grab your rollerblades, we're heading to L.A.!

When it comes to seafood, we want it all, so we're casting a very wide net!

The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy!

Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain.

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers.

We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine.

Double click on delicious as Food(ography) explores the recent history of how websites, bloggers and social networking is changing our culinary mainframe.

Bring on the fruit cake, Hanukkah gelt and Gingerbread!

You want candy, you know you do. Step inside the ultimate candybox.

Here's a 360 degree look at Thanksgiving, the ultimate food-lover's holiday.