The Pioneer Woman

Ree Drummond gives classic dishes a lighter spin, starting with spice

Ree Drummond serves up four weeknight dinner winners.

Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli.

Ree's football tailgate spread includes Hoagies with Quick Pepper Relish.

Ree Drummond celebrates autumn with seasonal favourites like an autumn salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots.

Ree Drummond makes sweet treats, starting with a Puff Pastry Braid filled with nuts and chocolate spread.

Ree makes a meal for toast-lovers that starts with chicken pot pie toast, which has a creamy filling served on crispy brioche.

Ree is in her kitchen serving up simple dishes with an Italian spin.

Ree celebrates Thanksgiving with portable dishes for holiday potlucks and parties.

Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes.

Ree Drummond is full of holiday spirit and making small bites for the big day.

Ree Drummond cooks up her favourite one-pan crowd pleasers for the holidays or anytime.

Ree Drummond is serving up three cowboy breakfasts, starting with Breakfast Cookies for Bryce.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including holiday bacon appetisers, Christmas tree pizza and a prime rib with rosemary salt crust.

Ree Drummond serves up a collection of family style Italian 16-minute meals.

Ree Drummond shares a collection of her favourite pastry recipes.