Guy Fieri visits America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

Episodes

1. Seafood and Comfort

Guy's setting his sights on Szechuan biscuit sandwiches, gumbo and more.

2. Pizza, Latin and Mac

Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavor-bomb pizza in Minneapolis.

3. World Tour of Flavor

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, FL, shrimp and grits in Tallahassee, FL, and braised pork buns in Chicago.

4. Triple D Nation: From Tots to Turkey Legs

Guy loads up on over-the-top turkey legs, tasty tots and tons in between!

Additional Information

Genres	cooking & entertaining
Seasons	4
ExternalId	md:cid:org:rogers:DDDGF
Ongoing	False

Diners, Drive-Ins, and Dives

Episodes

Additional Information