Tailgate Across America

The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends.

The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable.

Each host cooks with their favorite fall produce. They make everything from Pan Roasted Chicken and Pear Slaw to Cavatappi with Sausage, Kale and Mushrooms.

Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Chicken Marsala and 3-2-1-1 Vinaigrette.

The Kitchen hosts recreate the best local dishes from football tailgates across America, starting with an Upstate-Style Roast Beef Sandwich.

Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy weeknight dish.

The Kitchen eases back into entertaining with a Creamy Burrata and Sweet Fig Appetizer, Easy White Bean and Mushroom Soup and Pan Roasted Filet Mignon with Green Peppers.

The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages, including Graveyard Chicken Enchiladas and Roasted Pumpkin Pasta.

The Kitchen shares the trends that are worth making in your own kitchen, including a Chili Crisp Egg Bowl, Whipped Feta Dip and Cashew Cheese Sauce.

The Kitchen shakes things up with a recipe swap, where each host recreates a dish in another's signature style.

The Kitchen hosts celebrate Friendsgiving with Toasted Mulled Cider Margaritas and Baked Brie with Cranberry Chutney.

The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook.

The Kitchen throws it back to iconic party bites that deserve a comeback -- with new twists!