Spring in the Great Outdoors: Team Challenges

Eleven bakers celebrate the natural beauty of spring by making perfectly patterned spring fruit geometric tarts.

The ten competing bakers celebrate the spring equinox by first making colorful and delicious doughnuts themed to either sunrise or sunset.

It's raining cats and dogs as the nine competing bakers make kittyclairs -- eclairs with an orange kitty theme.

It's time to spring into the outdoors as the eight bakers create tasty hand-held treats for a hike.

The seven remaining bakers join the Trolls World Tour and are challenged to make colorful tiny Troll treats.

The six remaining competitors are challenged to make minimalist creations that are both flourless and flower-less.

The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion.

The four bakers celebrate Mother's Day by creating margarita desserts inspired by Mom's favorite cocktail.

In the finale, the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce.