Pie's the Limit

From savory to sweet, it's pies galore, and Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. In New York, Anne Burrell dives into a pizza.

Episodes

1. Pie's the Limit

From savory to sweet, it's pies galore, and Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. In New York, Anne Burrell dives into a pizza.

2. Bold Brunch

It's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet.

3. Ooey Gooey Goodness

These dishes are literally oozing with cheesy and creamy goodness. Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, OR.

4. Crazy Creations

These one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago.

5. Living Large

Size does matter on these colossal portions. Geoffrey Zakarian visits New York City for chocolate bread pudding too gigantic to comprehend.

6. All Fired Up

Nothing matches the incredible taste of food cooked with an open flame. Marc Murphy chows down on some irresistible charred wings in Rochester, NY.

7. Made Table Side

Ditch the kitchen for the most amazing dishes made table side. Anne Burrell gets up close and personal with prime rib in Chicago.

Additional Information

Duration	20 mins
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